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S10 E5 BBQ Thighs and Fried Peach Pies

Food & Cooking

TV-G

23m

Dec 31, 2019

Julia unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget. Then, Jack challenges Bridget to a tasting of popcorn. And finally, Bryan demonstrates how to make Fried Peach Pies at home.Featuring: Bridget Lancaster, Julia Collin Davison, Jack Bishop, Adam Ried, Christie Morrison, Ashley Moore, Bryan Roof

Season 10, 13 Episodes

Cook's Country - Pork and Pierogi

Pork and Pierogi,

Julia and Bridget prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, Jack challenges Bridget to a sauerkraut tasting. Finally, Bryan teaches Julia the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.

Cook's Country - Spicy and Sour for Supper

Spicy and Sour for Supper,

Bridget and Julia uncover the secrets to a Latin classic, Arroz con Pollo. Then, Jack challenges Bridget to a tasting of store-bought whipped topping. And finally, Christie reveals the steps for a Florida favorite, Sour Orange Pie.

Cook's Country - Smoky Barbecue Favorites

Smoky Barbecue Favorites,

Ashley shows Bridget how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, Adam reveals his pick for dry measuring cups. Finally, Julia reveals the secret to achieving the perfect Backyard Barbecue Beans.

Cook's Country - Smothered and Dowdied

Smothered and Dowdied,

Julia shows Bridget how to make a regional favorite, Southern Style Smothered Chicken. Then, Adam reveals the best Kitchen Timer on the market. Finally, Bridget reveals the secrets to a show-stopping Apple Pandowdy.

Cook's Country - BBQ Thighs and Fried Peach Pies

BBQ Thighs and Fried Peach Pies,

Julia unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget. Then, Jack challenges Bridget to a tasting of popcorn. And finally, Bryan demonstrates how to make Fried Peach Pies at home.

Cook's Country - Ribs and Mashed Potatoes Revisited

Ribs and Mashed Potatoes Revisited,

Bridget shares steps to achieving perfect Memphis-style Wet Ribs in the Slow Cooker. Next, Jack challenges Julia to an apple-cider vinegar tasting. And finally, Ashley teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.

Cook's Country - Bourbon and Broccoli Hit the Grill

Bourbon and Broccoli Hit the Grill,

Julia fires up the grill for Bridget, demonstrating the ultimate Grilled Bourbon Steak. Jack challenges Bridget to a tasting of Dill Pickles. Then, Ashley prepares Grilled Broccoli with Lemon and Parmesan. Finally, Adam reviews Instant-Read Thermometers.

Cook's Country - Straight from So-Cal

Straight from So-Cal,

Julia reveals the secrets to making Citrus-Braised Pork Tacos. Then, Jack challenges Julia to a Mild Salsa taste test. Next, Christie shows Julia how to achieve unforgettable Churros right at home. Finally, Adam shares his favorite piping bag.

Cook's Country - Southern Discoveries

Southern Discoveries,

Bryan teaches Julia how to make the perfect South Carolina Smoked Fresh Ham. Then, Jack challenges Julia to a tasting of Spiral Sliced Hams. Adam reveals his pick for potato mashers. Finally, Christie shares a Smashed Potato Salad recipe with Bridget.

Cook's Country - Cast-Iron Comforts

Cast-Iron Comforts,

Bridget shows Julia how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam reviews his top choice for Cast Iron Skillets. Finally, Ashley teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.

Cook's Country - Plenty of Garlic and Parm

Plenty of Garlic and Parm,

Bridget shows Julia the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, Adam shares his pick for the best inexpensive Dutch oven on the market. And finally, Ashley prepares Crispy Parmesan Potatoes.

Cook's Country - When Only Chocolate Will Do

When Only Chocolate Will Do,

Julia shows Bridget how to make a show-stopping Mississippi Mud Pie. Then, Adam reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.

Cook's Country - The Italian American Kitchen

The Italian American Kitchen,

Ashley reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, Jack challenges Bridget to a fettuccine taste test. And finally, Bryan teaches Julia how to make a spectacular Fluffy Baked Polenta with Red Sauce.

Details

Cook's Country

News & Information

TV-G

8 Seasons

22m

Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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