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S1 E17 US Virgin Islands

Instructional & Educational

NR

21m

Dec 31, 2015

The US Virgin Islands is one of the most popular destinations in the Caribbean - how about their cuisine? He learns about the sugar plantation ruins and the story of how African slaves were brought to the island, eventually spawning rum agrocol!Featuring: Sashi De

Season 1, 19 Episodes

Season 1 (19 Episodes)

Maximum Foodie - Hong Kong - Michelin Madness

Hong Kong - Michelin Madness,

Big money, big city vibes; Hong Kong houses the world's highest number of millionaires and it's something that's not lost on you as you venture to Asia's world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sh

Maximum Foodie - Hong Kong - Michelin Madness 2

Hong Kong - Michelin Madness 2,

Big money, big city vibes; Hong Kong houses the world’s highest number of millionaires. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis.

Maximum Foodie - Philippines - More fun in the Philippines

Philippines - More fun in the Philippines,

In this episode, Sashi tracks the story of cacao in the Philippines. With his friend, Spanish chef Chele Gonzalez, they embark on an exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands.

Maximum Foodie - Philippines - More fun in the Philippines 2

Philippines - More fun in the Philippines 2,

In this episode, Sashi tracks the story of cacao in the Philippines. With his friend, Spanish chef Chele Gonzalez, they embark on an exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands.

Maximum Foodie - Vietnam - Heart of Hanoi

Vietnam - Heart of Hanoi,

Vietnam offers travelers a wide range of exotic as well as simple homegrown grub. Sashi rolls into town with no knowledge of Vietnamese cuisine, and he gets an indepth street food 101 tour of the city.

Maximum Foodie - Vietnam - Heart of Hanoi 2

Vietnam - Heart of Hanoi 2,

Vietnam offers travelers a wide range of exotic as well as simple homegrown grub. Sashi rolls into town with no knowledge of Vietnamese cuisine, and he gets an indepth street food 101 tour of the city.

Maximum Foodie - India - Mughlai Munchies

India - Mughlai Munchies,

It's an incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes.

Maximum Foodie - India - The Feast on the East

India - The Feast on the East,

The India foodie excursion continues. This time, Sashi is in the eastern fringe of India. Revelling in the colonial splendor of Kolkata, exploring bustling fish markets and a unique story of India's only Chinatown.

Maximum Foodie - Bali - The Hidden Side

Bali - The Hidden Side,

Indonesia is home to thousands of islands and exotic ingredients. But the most famous one is without a doubt, Bali. Known as a respite for travelers seeking health retreats, luxury villas, and lush tropical getaway experiences.

Maximum Foodie - Bali - The Hidden Side 2

Bali - The Hidden Side 2,

Indonesia is home to thousands of islands and exotic ingredients. But the most famous one is without a doubt, Bali. Known as a respite for travelers seeking health retreats, luxury villas, and lush tropical getaway experiences.

Maximum Foodie - The Best Chefs of Modern Bangkok

The Best Chefs of Modern Bangkok,

Sashi is in Bangkok and exploring the stories of the city's brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok.

Maximum Foodie - The Best Chefs of Modern Bangkok 2

The Best Chefs of Modern Bangkok 2,

Sashi is in Bangkok and exploring the stories of the city's brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok.

Maximum Foodie - The Best Chefs of Modern Bangkok 3

The Best Chefs of Modern Bangkok 3,

Sashi is in Bangkok and exploring the stories of the city's brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok.

Maximum Foodie - Bali: Foraging In Bali

Bali: Foraging In Bali,

Sashi is exploring the hidden side of the famed paradise island, Bali. His guide and mentor for this episode is Chef Reynaldo de Luna - they've been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers!

Maximum Foodie - Hong Kong: Mixology

Hong Kong: Mixology,

Sashi is back in Hong Kong to take another peek into different facets of the city. He explores Taiwanese tea culture, has a bowl of beef noodles in the city's most famous joint - and then, he pivots to Hong Kong's famous bar and mixology scene.

Maximum Foodie - Dubai: 24 hour layover in the desert

Dubai: 24 hour layover in the desert,

Sashi is doing something he's never done! He's got just 24 hours in the desert metropolis of Dubai. After seeking out the hive of human activity at Dubai's bustling souks, Sashi does the absolute opposite, by venturing out in the desert.

Maximum Foodie - US Virgin Islands

US Virgin Islands,

The US Virgin Islands is one of the most popular destinations in the Caribbean - how about their cuisine? He learns about the sugar plantation ruins and the story of how African slaves were brought to the island, eventually spawning rum agrocol!

Maximum Foodie - French Polynesia

French Polynesia,

In this episode, Sashi is in a strip of islands in the middle of nowhere! French Polynesia! He scours the island of Bora Bora in search of a real local's meal but goes empty handed. Switching gears, he looks for respite at the legendary Four Seasons.

Maximum Foodie - French Polynesia 2

French Polynesia 2,

In this episode, Sashi is in a strip of islands in the middle of nowhere! French Polynesia! He scours the island of Bora Bora in search of a real local's meal but goes empty handed. Switching gears, he looks for respite at the legendary Four Seasons.

Details

Maximum Foodie

Instructional & Educational

TV-14

1 Season

24m

Maximum Foodie catalogs Sashi De's foodie journey across the globe; a rendezvous with the best chefs on the planet, an insight into exotic ingredients, and untold culinary tales.

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