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S8 E17 Sprung a Leek

Food & Cooking

TV-G

21m

Mar 1, 2005

Alton Brown ponders the leek, the lesser-known member of the Allium family.Featuring: Cole Cassell, Vickie Eng, David Traylor, Michael P. Clark, Ramon Engle, Jim Pace, Brett Soll

Season 8, 22 Episodes

Good Eats - The Big Chili

Rustle up a good, honest bowl of red with Gerald P Hobbs (Alton Brown).

Good Eats - Say Cheese!

Join Alton for a collection of short films about his favorite food: cheese.

Good Eats - Sandwich-Craft

Sandwich-Craft,

Alton Brown and his nephew Elton do up a little sandwich craft.

Good Eats - Soup's On

A good soup is like cooking school in a bowl, and class is in session.

Good Eats - Puddin' Head Blues

Puddin' Head Blues,

In an effort to pay off the IRS, Alton decides to enter a pudding contest.

Good Eats - Circle of Life

Circle of Life,

Everybody loves donuts but nobody seems to make their own...until now.

Good Eats - Wonton Ways

The wonton skin may look exotic, but it's also the most versatile pasta.

Good Eats - Flat is Beautiful II

Flat is Beautiful II,

These days we're all looking for ways to make more out of less.

Good Eats - Dr. Strangeloaf

Dr. Strangeloaf,

Get to know how you'll knead (get it) to produce rustic loaves of bread.

Good Eats - Carrots: A Taproot Orange

Carrots: A Taproot Orange,

They're long and orange, but do we ever really think about carrots?

Good Eats - Myth Smashers

Cooking is full of rules, sayings, and axioms, but do they all hold water?

Good Eats - My Big Fat Greek Sandwich

My Big Fat Greek Sandwich,

The gyro may just be the perfect sandwich.

Good Eats - Field of Greens

Field of Greens,

Alton Brown turns fiend to friend when he takes on dark leafy greens.

Good Eats - Do the Rice Thing

Do the Rice Thing,

Alton stirs up a risotto, makes a rice salad, and delves into starch.

Good Eats - Stuff It

Can a stuffing be designed that is good for diner and bird alike?

Good Eats - True Grits

Join Alton Brown in cooking up a mess of grits and a pot of polenta.

Good Eats - Sprung a Leek

Alton Brown ponders the leek, the lesser-known member of the Allium family.

Good Eats - Melondrama

Fruit can be tricky stuff, and that goes double for melons.

Good Eats - Shell Game

Join host Alton Brown as he unravels the secrets of oysters.

Good Eats - Hittin' the Sauce

Hittin' the Sauce,

Alton Brown simplifies the most common sauce quandaries.

Good Eats - Art of Darkness III

Art of Darkness III,

What could possibly be more chocolaty than chocolate?

Good Eats - Cuckoo for Coq Au Vin

Cuckoo for Coq Au Vin,

Alton Brown adapts a fussy French classic for a modern American lifestyle.

Details

Good Eats

Food & Cooking

TV-G

13 Seasons

21m

Alton Brown explores the origins of ingredients with humor and expertise.

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