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S9 E23 Olive Me

Food & Cooking

TV-G

21m

Apr 18, 2006

Olives are huge in flavor, not to mention that they've changed history.Featuring: Bill Greeley, Vickie Eng, Ramon Engle, Carolyn O'Neil, Daniel Pettrow

Season 9, 24 Episodes

Good Eats - Dis-Kabob-Ulated

Dis-Kabob-Ulated,

Does the kabob still have a role to play in the modern culinary carnival?

Good Eats - Give Peas a Chance

Give Peas a Chance,

A boy, refusing to eat his peas, has been left at the table a long time.

Good Eats - Churn Baby Churn II

Churn Baby Churn II,

Alton Brown sets out to figure out how to make ice cream himself.

Good Eats - Power Trip

Alton concocts his own protein bar, energy bar, and puffed rice treat.

Good Eats - Wake Up Little Sushi

Wake Up Little Sushi,

Alton Brown investigates the ins and outs of sushi.

Good Eats - Urban Preservation II: The Jerky

Urban Preservation II: The Jerky,

Alton takes a look at an ancient food for the new millennium: beef jerky.

Good Eats - Good Eats: Eat This Rock!

Good Eats: Eat This Rock!,

Alton takes a loving look at the only rock we eat: salt.

Good Eats - Cobbled Together

Cobbled Together,

Alton makes special desserts for a shot at joining a prestigious institute.

Good Eats - Good Wine Gone Bad

Good Wine Gone Bad,

Alton dives deep into the pantry to investigate vinegar.

Good Eats - The Waffle Truth

The Waffle Truth,

Alton is tired of sad, insipid toaster waffles and flavorless batters.

Good Eats - Great Balls of Meat

Great Balls of Meat,

Alton Brown figures out how to build a better meatball.

Good Eats - Curious Yet Tasty Avocado Experiments

Curious Yet Tasty Avocado Experiments,

The avocado is a multifaceted culinary actor that can take on many rolls.

Good Eats - A Pie in Every Pocket

A Pie in Every Pocket,

Alton takes a look at the past, present, and future of the handy pocket pie.

Good Eats - Romancing the Bird (A Good Eats Thanksgiving)

Romancing the Bird (A Good Eats Thanksgiving),

Alton Brown unlocks the secrets to a juicy Thanksgiving turkey.

Good Eats - School of Hard Nogs

School of Hard Nogs,

Good Eats takes its first serious (sorta) look at the cocktail world.

Good Eats - My Pod

Alton Brown tries to put rare, aromatic vanilla back on its pedestal.

Good Eats - Tender Is the Loin 1

Tender Is the Loin 1,

Beef tenderloin is one of the most luxurious cuts of creature known to man.

Good Eats - Raising the Bar

Raising the Bar,

Alton opens the door to the world of mixology with three classic cocktails.

Good Eats - Tender Is the Loin 2

Tender Is the Loin 2,

Alton completes his strategy of getting your money's worth from tenderloin.

Good Eats - Flat Is Beautiful III

Flat Is Beautiful III,

Alton fishes, filets, and feasts on a selection of fish dishes.

Good Eats - Your Pad Thai or Mine

Your Pad Thai or Mine,

Alton sets out to find a proper Pad Thai when his Thailand trip is canceled.

Good Eats - Shell Game IV (Scallops)

Shell Game IV (Scallops),

Tales of a monster scallop send Alton to a town in Maine to investigate.

Good Eats - Olive Me

Olives are huge in flavor, not to mention that they've changed history.

Good Eats - Behind the Eats

Behind the Eats,

Alton and the Good Eats crew reveal their behind-the-scenes secrets.

Details

Good Eats

Food & Cooking

TV-G

13 Seasons

21m

Alton Brown explores the origins of ingredients with humor and expertise.

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