Pitchin' In Season 3

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Play S1 E1

Food & Cooking

TV-PG

4 Seasons

22m

Chef Lynn goes lobster fishing in the Bay of Fundy, where the world's finest lobsters are caught.

Season 3, 12 Episodes

S3 E1

Maple Syrup,

The iconic Canadian ingredient is relegated to dessert and breakfast. Lynn has never seen it harvested and is anxious to experiment with it in savory dishes.

TV-PG 22m 2011

S3 E2

Figs,

This Middle Eastern delicacy is harvested under the hot California sun which proves to be the biggest obstacle for Chef Lynn to getting her hands on some of the finest figs she’s ever seen.

TV-PG 22m 2011

S3 E3

Buffalo Mozzarella,

Recently, a group of Ontario farmers have become some of the only farmers outside of Italy to raise Water Buffalo for their prized milk, and a local creamery is making it into Buffalo Mozzarella.

TV-PG 22m 2011

S3 E4

Pickerel,

The king of Canadian freshwater fish and the star of many of Lynn’s menus, pickerel is tough to fish commercially—as Lynn will find out, and its delicate flesh needs a light touch!

TV-PG 22m 2011

S3 E5

Duck,

Chef Lynn will be challenged like never before by these stubborn and cranky birds.

TV-PG 22m 2011

S3 E6

Asparagus,

For a few weeks early every summer, Central Michigan goes nuts for Asparagus.

TV-PG 22m 2011

S3 E7

Peaches,

Peaches are summer and when they are good they are great. But they grow in hot, dry climates and harvesting them is a sticky mess.

TV-PG 22m 2011

S3 E8

Yellow Snapper,

Fishing for the abundant Florida yellow snapper holds some major challenges for our intrepid chef.

TV-PG 22m 2011

S3 E9

Saskatoon Berries,

These berries are a prairie treasure and everyone in Saskatchewan and Alberta has a secret recipe for Saskatoon berry jam or pie that Lynn can’t wait to taste.

TV-PG 22m 2011

S3 E10

Scallops,

Harvesting scallops is work for strong young men, and Lynn finds out the hard way.

TV-PG 22m 2011

S3 E11

Rice,

Rice feeds the world but there is nothing pleasant about the way it’s farmed, especially in the Mississippi heat and humidity.

TV-PG 22m 2011

S3 E13

Pumpkin,

Most people just use pumpkin during holidays, but Lynn is anxious to showcase them in every course of her dinner.

TV-PG 22m 2011

Details

Pitchin' In

Food & Cooking

TV-PG

4 Seasons

22m

Lynn Crawford is doing the unthinkable. After a 24-year career as a five-star, high profile chef, she is leaving her post as Executive Chef at the Four Seasons Hotel Manhattan for the ultimate gastronomic adventure.

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